Chinese Food

Barbecued pork is delicious but hard to stop

I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -

Home cooked vegetables, dry pot, fat intestines

Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...

Spring cake

Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...

Spring Festival special | carp leaping over the dragon's gate

[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...

Fried shrimps in oil

Sea bass with scallion oil / steamed sea bass

It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -

Braised prawns (by Sina Weibo @ Yige)

This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...

Small wonton with fresh meat

Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are als... ...

Green bean sprouts

Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -

Braised prawns

Stinky son likes to eat

Stewed chicken with mushroom and chestnut

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Curry everyone will love it

Braised grouper

Steamed grouper

Steamed mandarin fish

This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -

Sweet and sour sirloin

It's new year. Let's show our family. It's very classy. The color is also beautiful. -

Easy to make bacon at home

Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...

Braised goose

Shrimp

Hearty food. Warm love. CC likes shrimp best. Unfortunately, Mengqi is allergic to seafood. But he is willing to make shrimp for CC himself. -

Tasty pickles

After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...